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British Cumberland Sausages
Dreaming of bangers and mash? Your wish has come true – our British Cumberland Sausage is the real deal – a well-loved Sidecar favourite made according to guidelines from the Cumberland Sausage Society. To make cooking easier for you, we hand-link them in serving size portions, rather than the traditional coil presentation. We also nudge the flavours along a little, utilising nutmeg, thyme and other traditional spices to make this one of our best sellers. Mild, yet with just enough kick to remind you of jolly good British pub fare. Suitable for breakfast, barbeque or (of course) enjoyed with rich gravy over mash potato!
Pork, Water, Rice Flour, Salt, Pepper, Herbs, Spices, Brown Sugar, Pork Casing.
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.