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Cheese - Buchette Ail & Fines Herbes
Product Description
Cheese - Buchette Ail & Fines Herbes from Fromagerie P. Jacquin & Fils is a soft goat's milk cheese that brings a touch of French culinary excellence to your table. Made with pasteurized goat's milk and a blend of garlic and fine herbs, this cheese offers a rich and creamy texture that is perfect for spreading, cooking, or enjoying on its own. The convenient 100g packaging ensures that you have just the right amount for any occasion. Fromagerie P. Jacquin & Fils is a trusted name in cheese making, known for their commitment to quality and authenticity. Elevate your dishes with the delightful flavor and texture of this premium cheese.
Key Features
- Rich and Creamy Texture: This soft goat's milk cheese offers a rich and creamy texture, making it a delightful addition to any cheese platter or recipe.
- Flavorful Blend: Infused with garlic and fine herbs, this cheese provides a burst of flavor that enhances any dish.
- High-Quality Ingredients: Made with pasteurized goat's milk and natural ingredients, ensuring a pure and high-quality product.
- Convenient Packaging: Comes in a 100g package, perfect for easy storage and use in various recipes.
- Trusted Brand: Fromagerie P. Jacquin & Fils is renowned for its commitment to quality and authenticity in cheese making.
- Versatile Use: Ideal for spreading on bread, adding to salads, or incorporating into gourmet dishes.
Complementary Products
Pair this cheese with a fresh baguette, a selection of crackers, or a variety of fruits such as grapes and apples. It also complements well with a glass of white wine or a light red wine, enhancing the overall tasting experience.Suggested Recipe
Herbed Goat Cheese Spread
Ingredients:
- 100g Buchette Ail & Fines Herbes
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Crackers or bread for serving
Instructions:
- Prepare Ingredients: In a bowl, combine the Buchette Ail & Fines Herbes, olive oil, chopped parsley, chives, and lemon zest.
- Mix: Use a fork to mix all the ingredients until well combined and smooth.
- Season: Add salt and pepper to taste, mixing well to ensure even seasoning.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the herbed goat cheese spread with crackers or slices of bread. Enjoy!
About The Brand
Fromagerie P. Jacquin & Fils, founded in 1947, is renowned for its high-quality goat cheeses. The company emphasizes traditional cheese-making techniques, using locally sourced milk and maintaining a strong commitment to quality and authenticity. Their products are well-regarded both domestically and internationally, setting them apart in the competitive cheese market.Pasteurized goat's milk (origin EU), garlic and herbs (1.1%), salt, rennet, ferments, potassium sorbate (E202)
Nutrient | Per 100g |
---|---|
Energy | 1122 kJ / 270 kcal |
Fat | 22g |
Saturated Fat | 13.4g |
Carbohydrates | 2.05g |
Sugars | 2.05g |
Protein | 16.1g |
Salt | 1g |