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Gluten Free Flour - Plain
Casalare’s gluten & wheat free Not So Plain Flour works just like regular flour would. Perfect for all your baking and cooking needs.
Made in Australia with at least 12% Australian ingredients.
Australian owned and operated, Casalare is an innovative manufacturer located in the fertile Goulburn Valley of Victoria. Casalare is a supplier of premium organic and gluten-free pastas, baking mixes, and a select variety of specialty flours. It is the leading name in Australia’s niche food industry, meeting its customers' needs for over 31 years. Using the time honoured tradition of drying pasta with the sun, Casalare’s advanced technology incorporates a unique drying tunnel built to reduce its carbon footprint and to be environmentally sustainable.
Rice flour, potato starch, maize flour, thickener (1412), gluten free raising agents (450, 500).
Per 50g | Per 100g | |
---|---|---|
Energy | 760KJ | 1520KJ |
Protein | 2.8g | 5.7g |
Fat, total | <1g | <1g |
- Saturated | <1g | <1g |
Carbohydrates | 41g | 82g |
- Sugars | <1g | <1g |
Sodium | 78mg | 156mg |
Gluten Free
Wheat Free
Dairy Free
Egg Free
Yeast Free
GMO Free
Peanut Free
Tree Nut Free
Ideal substitute to ordinary flour, good in texture, taste and varied uses.
Perfect when making your baked goodies like cookies, muffins and
cakes, also excellent as batter mix for fruit fritters or as coating in fried
dish of seafood, meat or chicken.