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Gluten Free Flour - Raising
Casalare’s gluten & wheat free Self Raising Flour works just like regular flour would. Ideal substitute to ordinary self-raising flour, good in texture, taste and varied uses.
Made in Australia with at least 12% Australian ingredients.
Australian owned and operated, Casalare is an innovative manufacturer located in the fertile Goulburn Valley of Victoria. Casalare is a supplier of premium organic and gluten-free pastas, baking mixes, and a select variety of specialty flours. It is the leading name in Australia’s niche food industry, meeting its customers' needs for over 31 years. Using the time honoured tradition of drying pasta with the sun, Casalare’s advanced technology incorporates a unique drying tunnel built to reduce its carbon footprint and to be environmentally sustainable.
Rice Flour, Potato Starch, Maize Flour, Thickner (1412), Gluten Free raising agents (450, 500).
|Per 50g||Per 100g|
Tree Nut Free
Perfect for all your baking and cooking needs. Making baked
goodies like cakes, muffins, quick bread loaves, pancakes, brownies.