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Greek Cow's Fetta
Skimmed Pasteurised Cow's Milk 96%, Vegetable Fat 3.5%, Lactic Acid growing Culture 0.5%, Rennet 0.01%, Natural Chlorophil (E140), Sea Salt
During a time of rapid development and constant changes, some things remain timeless. Chelmos, the first dairy industry in Peloponnese, is proud of the way its development and growth is anchored in its solid and unshakeable values: insistence and commitment for high-quality products; respect for the consumer; and love of the company’s employees and co-workers. Since 1979, the company has achieved considerable success in Greece and abroad, with its constant growth rates strengthening Chelmos' position in the global market.