Apply promo code WELCOME20 after signing up to enjoy 20% off your first order! | Sign Up Now
Tasmanian Cold Smoked Salmon
Hand smoked with organic apple wood chips from the factory's orchard, Woodbridge cold smoked salmon provides a rustic premium product above the rest - perfect for your next canape or grazing platter.
Tasmania is known for it's delicious Atlantic Salmon and this is no exception - a great source of Omega 3 & 6.
After being dry cured for 24 hours in a hand mixed salt and sugar mix, the salmon is smoked at maximum temperature of 30 degrees celsius for a further 24 hours.
This slow process produces the smoke flavour which is particularly mild with the hard woods and apple wood chips used.
Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in their own 25-acre apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
Their purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.