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Tasmanian Cold Smoked Salmon
100g (1 pack)
$17.98
Product Description
Elevate your culinary creations with Woodbridge Smokehouse's Atlantic Smoked Salmon. Sourced from the pristine waters of Tasmania, this premium cold-smoked salmon is meticulously crafted to deliver an exquisite dining experience. Each slice is expertly prepared and ready to be enjoyed, offering a convenient and versatile ingredient for a variety of dishes.
Key Features
- Rich in Omega-3, Protein, and Vitamin B12: A good source of essential nutrients, making it a wholesome addition to your diet.
- Versatile Ingredient: Perfect for a quick breakfast, lunch, or as a topping for scrambled eggs, spaghetti, and more.
- Premium Quality: Handcrafted and smoked over Tasmanian woods, ensuring a delicate sweet smokey flavor with subtle woody notes.
Complementary Products
- Perfect for entertaining entrees, tossed through salad or cooked on a tart, topped on a pizza or sandwich or a Saturday morning breakfast.
Suggested Receipe
- Ideal for entertaining entrees, salads, tarts, pizzas, sandwiches, or as a delightful breakfast option.
- A perfect ingredient for making a variety of dishes like soup or tarts and can also be used as a topping for scrambled eggs and spaghetti.
Australia
Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in their own 25-acre apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
Their purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.
Salmon
Sugar Free
Check Packaging Label
Keep at 0-4 °c
