Gluten Free Sea Salt Wafers 120g
Larder & Co. Gluten Free Sea Salt Wafers 120g
Founders Maggi Miles and Gary Lines drove up the East coast of Australia until they found the idyllic Byron Bay. Using the old farmhouse stove in her country cottage, Maggi experimented with ingredients to create a white choc chunk and macadamia nut cookie and triple choc fudge cookie which are still some of the company's top selling cookies today. With customers insisting on calling the products 'those cookies from Byron Bay' the company name officially changed to Byron Bay Cookie Company in the late 1990s.
Wafer-thin and crisp in texture, the Byron Bay Cookie Company's Sea Salt Crispbreads have won awards for their quality and taste.
Made with the finest natural ingredients, they are low in calories and have a high number of servings in each pack.
Ingredients: Rice Flour, Maize Starch, Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (415, 412, 464)], Sesame Seeds, Soy Flour, Cheese, Salt
Gluten-Free, Product of UK.