Castaing Duck Terrine with Armagnac - Little Farms

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Duck Terrine with Armagnac

Castaing

$12.98 SGD

Castaing Duck Terrine with ArmagnacCastaing

Composed at 50% with duck meat, this very typical pâté contains also pork (without preservative). Flavoured with Armagnac, it should be eaten with a good bread. Serve cold.

 

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