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Coffee Beans - Colombia
Superb cup with stone fruit aroma and a hint of dark chocolate. Medium body with an elegant apricot acidity and a delicate walnut finish.
- Suited for: Espresso, filter & plunger
- Roast: Light – Medium
- Body: Medium
- Acidity: Medium
- Flavour: Stone fruit & walnut
- Region: Huila Department, San Augustin
- Varietal: Caturra
- Altitude: 1500-1800 masl
- Harvest Season: May – July (60%) & October – January (40%)
- Processing: Fully Washed