Roquefort - Le Gabriel

Product Description

Gabriel Coulet Roquefort is a masterpiece of French cheesemaking, crafted from sheep’s milk and aged in the renowned caves of Roquefort-sur-Soulzon. This award-winning cheese boasts a rich, creamy texture and a distinctive flavor profile, with intense blue veins that add depth and character. Perfect for spreading on baguettes or crackers, it elevates any meal with its luxurious taste. Produced by a family-owned dairy since 1872, Gabriel Coulet Roquefort embodies generations of expertise and tradition. Whether enjoyed on its own or as a versatile ingredient in various recipes, this cheese offers a unique and memorable culinary experience.

Key Features

• Authentic French Roquefort: Made from sheep’s milk and aged in the famous caves of Roquefort-sur-Soulzon, this cheese offers a genuine taste of French tradition.
• Rich and Creamy Texture: The soft, spreadable texture makes it perfect for spreading on baguettes or crackers, adding a luxurious touch to any meal.
• Distinctive Flavor Profile: With its intense blue veins and balanced flavor, this Roquefort cheese provides a unique and memorable taste experience.
• Versatile Ingredient: Ideal for various recipes, from pear tarts to blue cheese dressing, a little of this cheese goes a long way in enhancing dishes.
• Family-Owned Quality: Produced by Gabriel Coulet, a family-owned dairy since 1872, ensuring generations of expertise and high-quality cheese.
• Perfect Pairings: Enjoy with fresh pear or a glass of Sauternes for a classic and unforgettable combination.

Complementary Products

Enjoy Roquefort simply spread across a baguette or cracker, served with fresh pear. When cooking, try in a pear tart, in blue cheese dressing, or melted into grain dishes. A classic pairing is to serve Roquefort with Sauternes.

Suggested Recipe

Roquefort and Pear Tart

Ingredients:

• 1 sheet puff pastry
• 100g Gabriel Coulet Roquefort cheese, crumbled
• 2 ripe pears, thinly sliced
• 1 tablespoon honey
• 1 tablespoon chopped walnuts
• Fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

• Preheat Oven: Preheat your oven to 200°C (400°F).
• Prepare Pastry: Roll out the puff pastry on a baking sheet lined with parchment paper. Score a border around the edges with a knife.
• Add Ingredients: Spread the crumbled Roquefort cheese evenly over the pastry, staying within the scored border. Arrange the pear slices on top of the cheese.
• Drizzle Honey: Drizzle honey over the pears and sprinkle with chopped walnuts and fresh thyme leaves.
• Apply Egg Wash: Brush the edges of the pastry with the beaten egg for a golden finish.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
• Serve: Allow to cool slightly before slicing. Serve warm or at room temperature, perfect for a sophisticated appetizer or a delightful dessert.

About The Brand

Gabriel Coulet is a family-owned dairy since 1872, known for producing high-quality Roquefort cheese. The creamery has won numerous awards and is renowned for its traditional methods and exceptional taste.