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Relish - Piccalilli
A perfect pickle piccalilli to spread on crusty bread, crunchy crackers or by the spoonful straight out of the jar.
The superstar of the lunchbox sandwich and worthy cheeseboard. Spread generously and pair with melty gruyere, sharp cheddar, smoked leg ham or tender slices of roast beef. Not a fan of carbs? Accompany your cheese board with a dollop of Piccalilli and a glass of white wine; the choice is yours with this versatile mustard-based pickle. From farm to jar, we craft this condiment in small batches with only the best hand chosen vegetables.
Crunch Preserves is the brainchild of Franck, a French-trained chef, and Emma, a foodie and lover of healthy living. After travelling the world working on super yachts, they decided to settle in the Margaret River region of South Western Australia to experience the simple life.
Franck and Emma want to bring the region's clean quality produce to the table for all to enjoy. Their range of chutneys, relishes, savoury james, pickled onions and sauces are produced by hand in small batches, and are all vegan, gluten-free and preservative-free.
"From the growing family behind Crunch, they hope you enjoy their natural, delicious, simple adventure."
Cauliflower 40%, Zucchini 20%, Onion, Vinegar White, Turmeric, Mustard Powder, Salt, Sugar, Gluten Free Cornflour
GLUTEN FREE, VEGAN, PRESERVATIVE FREE