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Dark Chocolate - Carrot Cake Half Dozen Eggs
Spiced carrot cake ganache encased in 54% dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Minimum Cocoa Solids: 54% Dark, 28% White
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate With Caramel (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar [2.0%], Emulsifier: Lecithin [Soya], Natural Vanilla Flavouring, Salt), Carrot Juice (Fresh Carrots Juiced) (11%), Pecans, Dextrose Monohydrate, Glycerine, Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Cocoa Butter, Cinnamon, Sea Salt, Nutmeg, Cloves, Ginger, Cardamon, White Pepper.
Servings per pack: 6
Serving size: 10g
Average Quantity | Per Serve | Per 100g |
Energy | 207kJ | 2070kJ |
Protein | 0.5g | 5.3g |
Fat
May contain traces of Egg, Wheat, Gluten, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio. All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Best kept at around 22°C or less, away from direct sunlight and strong aromas.
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