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Marlborough White Wine - Sauvignon Blanc
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years.
Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
Dog Point Vineyard own and operate the largest organic, Biogro-certified vineyard in New Zealand. They began an organic conversion of their vineyard in 2009, including turning their vine pruning and winery waste into mulch to create healthy, organic compost for use on plantings throughout the property. This authentic working farm property has organic philosophies at the centre, with a focus on producing premium quality wine using environmentally friendly and responsible practices.