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Double Cream Cheese - Chilli Pepper
Bell pepper, jalapeno and cayenne chili provide a spicy kick to this soft cheese whilst its richness keeps the overall intensity well balanced. Our chili pepper cheese has an edible rind that is much thinner and gentler in taste than that of French brie cheeses.
Best Paired With
It is the funky addition to an assorted cheese platter and makes the best spicy grilled cheese ! Match with a smooth Shiraz or Grenache.
- Taste: Intense
- Texture: Frm
- Dinks: Shiraz or Grenache
- Food Accompaniments: Sourdough bread
- Thin rind
- Vegetarian friendly
- Lactose <0,1g per 100g»
Cow’s milk, Cream, Cheese cultures, Red pepper 1,7%, Salt, Chili 1% (Jalapeno-Cayenne), Microbial enzymes
Average nutrition facts | For 100g | Per serving of 30g | 1% R.A. (*) per serving of 30g |
Energy values (cal/kJ) | 340 / 1.409 | 102 / 423 | 5% |
Fat g | 30 | 9 | 13% |
Of which Saturated fat g | 19 | 5.7 | 29% |
Cholesterol mg | 103 | 31 | |
Trans Fat g | 1.2 | 0.4 | |
Carbohydrates g | 2.6 | 0.8 | 0% |
Of which sugar g | 2.6 | 0.8 | 1% |
Dietary fibers g | 0 | 0 | 0% |
Proteins g | 15 | 4.5 | 9% |
Sodium mg | 580 | 174 | 7% |
Salt g | 1.5 | 0.5 | 8% |
Calcium mg | 440 | 132 | 17% |
Vitamin A µg | 300 | 90 | 11% |
Vitamin B2 mg | |||
Vitamin B9 µg | |||
Vitamin B12 µg | |||
Vitamin C mg | 0 | 0 | 0% |
Iron mg | 0 | 0 | 0% |