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Edamame, Freekeh & Kale

300g (1 pack)
$7.98

Product Description

Salad Servers' Edamame, Freekeh & Kale Salad is a delightful blend of wholesome ingredients that promises a nutritious and satisfying meal. This plant-based salad features a mix of edamame, freekeh, kale, lentils, and seeds, all tossed together in a fragrant dressing. Perfect for those seeking a healthy and filling option, this salad is preservative-free and packed with flavor. Whether you're enjoying it as a main dish or a side, this salad is sure to elevate your dining experience with its fresh and vibrant taste.

Key Features

  • Nutritious Blend: This salad combines edamame, freekeh, kale, lentils, and seeds, offering a rich source of protein, fiber, and essential nutrients.
  • Plant-Based: Ideal for vegan and plant-based diets, providing a wholesome and satisfying meal option without any animal products.
  • Flavorful Dressing: Tossed in a fragrant dressing that enhances the natural flavors of the ingredients, making each bite delicious and enjoyable.
  • Versatile Use: Perfect as a main dish or a side, this salad is a versatile addition to any meal, offering a healthy and tasty option for any occasion.

Complementary Products

  • Herby Quinoa & Broccoli with Green Tahini Dressing
  • Bean Medley with Lemon Zest
  • Lentil Salad

Suggested Recipe

Edamame, Freekeh & Kale Salad Recipe

Ingredients:

  • 300g Edamame, Freekeh & Kale Salad
  • 1 tbsp Olive Oil
  • 1 tbsp Vinegar
  • 1 tsp Mustard Seeds
  • Salt and Pepper to taste

Instructions:

  1. Empty the 300g Edamame, Freekeh & Kale Salad into a large mixing bowl.
  2. In a small bowl, whisk together olive oil, vinegar, mustard seeds, salt, and pepper.
  3. Pour the dressing over the salad and toss well to combine.
  4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a side dish or a light main course.
  6. Optionally, garnish with extra roasted pepitas or chia seeds for added crunch.

About The Brand

Salad Servers was born out of a local chicken shop called The Game Gourmet, owned by their founders, the Swift family. Some of The Game Gourmet's key customers also had retail outlets of their own and loved their salads so much that they asked them to produce salads in bulk. Today, Salad Servers supplies businesses of all shapes and sizes across the country. With over 40 years of experience, they have come a long way from their local chicken shop and are always looking for ways to improve and stay ahead of the industry curve.

Australia

Salad Servers was born out of a local chicken shop called The Game Gourmet, owned by their founders (and still owners), the Swift family. Some of The Game Gourmet's key customers also had retail outlets of their own, and loved their salads in the shop so much that they asked us to produce salads for them in bulk. So, they did! The rest is history. They realised creating and producing salads for their customers is what they love and do best, and they've never looked back.

Today, Salad Servers supplies businesses of all shapes and sizes across the country. As pioneers in this space, they have over 40 years' experience supplying exceptional meals to the finest Australian businesses. They've come a long way from their local chicken shop, and with their progressive facility based in Chatswood, NSW, they're always looking for ways to improve and stay ahead of the industry curve.

Freekeh (24%) (Wheat), Edamame (20%) (Soy), Lentils, Kale (16%), Vegetable Oil, Roasted Pepitas, Vinegar, Coriander, Sugar, Chia Seeds, Salt, Garlic, Black Pepper, Mustard Seeds, Thickener (Xanthan Gum), Mustard Powder

Nutrient Per 100g Per Serve
Energy 700kJ -
Protein 8.0g -
Fat, Total 9.0g -
- Saturated 1.0g -
Carbohydrate 22.0g -
- Sugars 4.0g -
Sodium 300mg -

Vegan, Plant-Based, Preservative Free

Gluten, Wheat, Soy, Crustacean, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut

Keep refrigerated. Not suitable for freezing. Use within 6 days of opening.