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Efendy Fish Spice
Another gem in collaboration with Sydney chef Somer Sivrioglu of Sydney restaurants Efendy and Anason, Sami’s Turkish Fish Spice will transform a simple fish dish into something quite special through the classic blend of dill tips, fennel, lemon pepper, tarragon, marjoram, sumac and dried mint.
How to use this blend:
Mix 2tbsp (30g) spices with 2 tbsp Olive oil and 1tbsp Lemon Juice, then rub over fish and marinate for 1 hour. Pan-fry or grill to your liking.
Cumin, Dried Oregano, Dried Parsley, Pimento, Black Pepper, Coriander, Paprika.
Since 1991, Sami & Sonia have been curating the finest ingredients through traditional methods, sharing their passion for delicious authentic Middle Eastern cuisine with friends and guests. Knowing that the essence of Midde Eastern flavours is in the intricate marriage of spices and unique ingredients, they have created this beautiful range of products for anyone to enjoy and share. Sami’s Kitchen is an extension of what they started over 25 years ago, allowing them to continue sharing their heritage and love of Middle Eastern cuisine.