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Greek Goat Cheese
Greek goat cheese made of 100% goats milk, by free range goats. Bright white color and strong taste. Rich in nutrients, vitamins and calcium. It is easily digested, and an excellent alternative for those who suffer from intolerance to cow milk.
Product Dimensions: 15cm L x 11cm W x 2,2cm H
Shelf Life at Source: 360 from packaging date
Preparation & Usage: Can be used without further preparation or after cooking.
Epirus SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 32,000 tons of sheep and goats’ milk is processed annually at the EPIRUS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products. These are exclusively represented in the Greek market by Optima SA, of the same group of companies.
Pasteurized Goat Milk, Salt, Starter Culture, Non-Animal Rennet, Firming Agents: Calcium Chloride
- Gluten Free
- Suger Free
- Vegetarian