Organic Greek Feta Cheese

Product Description

Epiros Organic Greek Feta Cheese is a premium product made from organic pasteurized sheep and goat milk. This cheese is certified by BIO Hellas, Agrocert, and holds the prestigious Protected Designation of Origin (PDO) status, ensuring its authenticity and high quality. With its smooth and creamy texture, subtle balanced taste, and excellent aftertaste, this feta cheese is perfect for a variety of culinary uses. Whether you're adding it to a salad, using it as a filling in pies, or simply enjoying it on its own, Epiros Organic Greek Feta Cheese brings a touch of traditional Greek flavor to your dishes. Its convenient vacuum packaging ensures long-lasting freshness, making it a staple in your kitchen.

Key Features

• Organic Ingredients: Made from organic pasteurized sheep and goat milk, ensuring a natural and wholesome product.
• Certified Quality: Holds multiple certifications including PDO, BIO Hellas, and Agrocert, guaranteeing high standards and authenticity.
• Rich Flavor: Offers a traditional rich taste with a smooth and creamy texture, perfect for enhancing various dishes.
• Versatile Use: Ideal for salads, pies, and as a table cheese, providing flexibility in culinary applications.
• Convenient Packaging: Packed in vacuum film to maintain freshness and extend shelf life, ensuring you always have fresh cheese on hand.
• Trusted Brand: Epiros is renowned for its high-quality dairy products, making it a reliable choice for consumers.

Complementary Products

Enhance your meal with Epiros Organic Feta by pairing it with fresh vegetables, salads, or as a filling in pies. It can also be used in recipes like Greek salad, prawn saganaki, and gourmet hamburgers.

Suggested Recipe

Classic Greek Salad with Epiros Organic Feta Cheese

Ingredients:

• 200g Epiros Organic Feta Cheese, crumbled
• 2 large tomatoes, chopped
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Prepare Vegetables: Chop the tomatoes, slice the cucumber, red onion, and green bell pepper.
• Combine Ingredients: In a large bowl, combine the chopped tomatoes, sliced cucumber, red onion, green bell pepper, and Kalamata olives.
• Add Feta: Crumble the Epiros Organic Feta Cheese over the salad.
• Dress Salad: Drizzle the extra virgin olive oil and red wine vinegar over the salad. Sprinkle with dried oregano, salt, and pepper.
• Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately and enjoy!

About The Brand

Epiros is renowned for its high-quality Greek cheeses, particularly its organic feta cheese made from pasteurized sheep and goat milk. The brand has won numerous awards for its exceptional taste and quality, making it a trusted choice for consumers seeking authentic Greek flavors.