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Greek Yoghurt - Mango

700g (1 pot)
$12.98
Greek Yoghurt - Mango is available to buy in increments of 1

Product Description

Evia's Greek Yoghurt - Mango is a delightful blend of creamy yoghurt and rich mango compote. Made with premium Aussie milk and natural ingredients, this yoghurt offers a rich and creamy texture that is perfect for any time of the day. The live and probiotic cultures ensure a healthy gut, while the recyclable packaging supports environmental sustainability. Produced by an award-winning, family-run dairy since 1984, this yoghurt is a testament to quality and tradition. Enjoy the taste of summer with every spoonful of Evia's Greek Yoghurt - Mango.

Key Features

  • Delightfully Creamy: This Greek yoghurt offers a rich and creamy texture that enhances the taste of your meals and snacks.

  • Premium Ingredients: Made with fresh pasteurized milk and cream, and natural mango compote, ensuring a high-quality product.

  • Probiotic Cultures: Contains live and probiotic cultures, including Acidophilus, Bifidus, and Casei, promoting a healthy gut.

  • Australian Made: Proudly made in Australia from at least 90% Australian ingredients, supporting local farmers and producers.

  • Recyclable Packaging: Comes in a recyclable tub, lid, and foil, contributing to environmental sustainability.

  • Family-Run Dairy: Produced by an award-winning, family-run dairy since 1984, ensuring trust and quality.

Complementary Products

Pair this Greek Yoghurt - Mango with fresh fruits like berries or granola for a delightful breakfast or snack. It can also be used as a topping for desserts or blended into smoothies for a creamy texture.

Suggested Recipe

Mango Greek Yoghurt Parfait

Ingredients:

  • 1 cup Evia Greek Yoghurt - Mango
  • 1/2 cup granola
  • 1/4 cup fresh mango chunks
  • 1 tablespoon honey
  • Mint leaves for garnish

Instructions:

  • Layering: In a glass, add a layer of granola at the bottom.
  • Add Yoghurt: Spoon a layer of Evia Greek Yoghurt - Mango over the granola.
  • Add Mango: Add a layer of fresh mango chunks on top of the yoghurt.
  • Repeat: Repeat the layers until the glass is filled.
  • Drizzle Honey: Drizzle honey over the top layer.
  • Garnish: Garnish with mint leaves and serve immediately.

About The Brand

Evia is a family-run dairy company established in 1984, known for its award-winning authentic Greek yoghurt. The brand prides itself on using premium Australian milk and natural ingredients, ensuring high-quality and delightfully creamy products. Evia stands out for its commitment to tradition and excellence in dairy production.
Australia

Evia yoghurt are fifth generation yoghurt artisans, using traditional recipes bought to Australia from Greece. All their yoghurts are made from 100% Australian milk, milk powder and authentic Greek culture.

Yoghurt (86%) [Fresh pasteurised milk and cream, Skim milk powder, Sugar, Live and probiotic cultures (including S. thermophilus, Acidophilus, Bifidus & Casei)], Mango compote: (14%) (Mango (70%), Sugar, Water, Pectin, Lemon Juice concentrate, Natural Flavours)

NutrientPer Serving (175g)Per 100g
Energy1050kJ598kJ
Protein7.2g4.1g
Fat, total12.1g6.9g
Fat, saturated8.3g4.7g
Fat, trans0.3g0.17g
Carbohydrate27.8g15.9g
Sugars24.3g13.9g
Sodium77mg44mg
Calcium215mg123mg

Vegetarian

Milk
Keep refrigerated below 5°C. Consume within 5 days of opening.