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Fish Cracker (Keropok)
Our white fish crackers (keropok) are made with mackerel for delicious flavor, and tapioca flour for crispness. Dip them into Shermay's Cilicukas for an extra zesty kick! Perfect for snacking and sharing.
Note: Best to consume within 1 week of opening.
Fish (Mackerel / Ikan Tenggiri), Tapioca Flour, Salt, Seasoning, Vegetable Oil.
Properties: Halal, No Artificial Colouring, No Gluten.