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Free Range Pork Loin - Medallions
Product Description
Mount Barker's Free Range Pork Loin Medallions are a testament to ethical and sustainable farming practices. Sourced from the pristine regions of Western Australia, these medallions are produced by Colin Ford, a dedicated farmer committed to ensuring a better, healthier world for future generations. The pork is free-range, allowing the animals to roam freely, which contributes to their superior taste and quality. Perfect for a variety of dishes, these medallions offer a tender and flavorful experience that will elevate your culinary creations.
Key Features
- Ethical Sustainable Farming: Mount Barker's Free Range Pork Loin Medallions are produced using ethical and sustainable farming practices, ensuring a better, healthier world for future generations.
- Premium Quality: Sourced from Western Australia, these pork medallions are of the highest quality, offering a tender and flavorful experience.
- Free-Range: The pork is free-range, allowing the animals to roam freely, which contributes to their superior taste and quality.
- Accredited Sustainable Farming: The product is certified by Accredited Sustainable Farming, ensuring responsible and eco-friendly farming practices.
Complementary Products
- Enhance your meal with this Free Range Pork Loin Medallions by pairing it with our fresh vegetables such as Broccoli, Cauliflower, and Brussels Sprouts. These complementary items work together to create nutritious and delicious meals for you and your family.
Suggested Recipe
Pork Loin Medallions Recipe
Ingredients:
- 300g Free Range Pork Loin Medallions
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp rosemary, chopped
- Salt and pepper to taste
- 1 lemon, sliced
Instructions:
- In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Coat the pork loin medallions with the marinade and let it sit for 30 minutes.
- Preheat your grill or pan to medium-high heat.
- Place the medallions on the grill or pan and cook for 4-5 minutes on each side until they are golden brown and cooked through.
- Remove the medallions from the heat and let them rest for 5 minutes.
- Arrange the medallions on a plate, garnish with lemon slices, and serve with your favorite side dish.
- Enjoy your delicious and healthy Free Range Pork Loin Medallions!
About The Brand
Mt Barker is committed to animal welfare and is proudly Australia’s first RSPCA Approved Meat Chicken producer. The chickens are farmed in the Mt Barker region in Western Australia, where they are free to roam during the day and are sheltered at night. They are fed natural grains and pastures, ensuring Mt Barker chickens grow in a stress-free environment.
Animal welfare is key at Mt Barker Free Range Chicken, proudly Australia’s first RSPCA Approved Meat Chicken producer and the only RSPCA Approved chicken available in Western Australia. The chickens are farmed in the Mt Barker region in Western Australia, where they are free to roam during the day and are sheltered at night. They are fed natural grains and pastures, ensuring Mt Barker chickens grow in a stress-free environment.
Free Range Pork
Nutrient | Per 100g | Per Serve (104g) |
Energy | 120Kcal | 124.8Kcal |
Protein | 23g | 23.92g |
Fat, Total | 3g | 3.12g |
- Saturated | 1g | 1.04g |
Carbohydrate | 0g | 0g |
- Sugars | 0g | 0g |
Sodium | 53mg | 55.12mg |
Fresh, Never Frozen, Ethical Sustainable Farming, Organic, Accredited Sustainable Farming, Australian Pork
Contains pork
Keep refrigerated at 0-4°C. Once opened, consume within the use-by date.