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Dip - Beetroot & Tahini
Beetroot (62%), Tahini (17%) [100% Sesame], Water, Red Wine Vinegar, Caster Sugar, Garlic, Oranges, Salt, Acidity Regulator (575), Black Pepper, Preservative 202, Star Anise, Cinnamon.
Fresh Fodder was established in Orange NSW by Max Schofield in 2008. From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.