Frozen Black Tiger Prawn - Raw Whole

Product Description

Savor the exquisite taste of the sea with Selva Shrimp's Frozen Black Tiger Prawn - Raw Whole. These prawns are sustainably harvested by smallholders, ensuring a natural and nutritious choice for your culinary creations. Whether you're preparing a buttery shrimp scampi, a delightful shrimp stir-fry, or your own secret recipe, Selva Shrimp offers the perfect ingredient, lovingly raised by Mother Nature herself.

Key Features

• Sustainably Harvested: Selva Shrimp prawns are sustainably harvested in mangroves, promoting biodiversity and supporting local communities.
• Natural Habitat: Grown naturally in their habitat, free from harmful antibiotics and chemicals, these prawns offer a natural and nutritious choice for your meals.
• Ocean-Friendly: Each pack of Selva Shrimp serves the ocean positively, contributing to the preservation of marine ecosystems.

Product Details

• Species: Black Tiger Prawn (Penaeus monodon)
• Aquaculture Method: Extensive Pond Farming
• Farming Area: Mekong River Delta
• Country of Origin: Vietnam
• Net Weight: 800g
• Approx. 10 pieces per box

Suggested Recipe

1. Thaw 1 pound of Selva Shrimp's Frozen Black Tiger Prawn - Raw Whole by placing them in the refrigerator overnight or in cold water for a few hours until fully thawed. Peel and devein the prawns, leaving the tails intact for presentation.
2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 3 minced cloves of garlic to the pan and sauté for 1-2 minutes, until fragrant but not browned.
3. Increase the heat to medium-high and add the prawns to the skillet. Season them with salt and freshly ground black pepper to taste. Cook for about 2-3 minutes on each side, or until the prawns turn pink and opaque.
4. Sprinkle 1 tablespoon of chopped fresh parsley and the juice of half a lemon over the cooked prawns, stirring well to combine. Cook for an additional minute to let the flavors meld.
5. Remove from heat and serve the prawns immediately, garnished with lemon wedges and additional fresh parsley if desired.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze after defrosting. This product must be cooked prior to consumption.