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Frozen Gluten Free Croissant Classic Butter
Our new gluten-free croissants are delicious, buttery, crisp and flakey chocolate. Simply bake them in the oven and enjoy!
GF Flour Mix (Potato Starch, White Rice Flour, Brown rice flour, Sorghum Flour, Tapioca Flour), French Butter, Milk, Honey, Chocolate(Vanilla, Sugar, Cacoa Powder, Vegetables Fat) Yeast, Egg, Xanthan Gum, Salt, Baking Powder
- All Natural Ingredients
- Gluten Free
- Low Sugar
- Nut Free
- Preheat the oven to 180C.
- Place croissants on the baking mat or paper on the oven tray and allow to defrost - approx 10-20min.
- Place thawed croissants in the oven and bake for approx 20min or until golden brown.
- Remove from the oven, pat dry and enjoy!
Note: You may brush with egg wash for best results.