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Low-Carb High-Fibre Hot Cross Buns
6 x 70g (420g)
$15.98
Low-Carb High-Fibre Hot Cross Buns is available to buy in increments of 1
Singapore
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, water, raisins soaked in orange juice, citrus peel, butter, egg yolk, white sugar, brown sugar, milk powder, vanilla extract, yeast, salt, cinnamon, allspice, nutmeg.
Wheat, soy, egg and dairy. Made in a facility that handles nuts.
Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen & in an air-tight container for up to 6 months with little compromise on taste or texture. Simply toast them lightly for that extra YUM!
