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Gluten Free Bread Roll - Classic
Our Classic Bread Rolls are made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our rolls are soft, versitle and high in fibre. Serve with soup or salad, as a sandwich or with your favourite condiments for a nourishing breakfast.
Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.
Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar.
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Servings per pack: 6, Serving Size: 1 roll (65g)
ALL NATURAL INGREDIENTS.
SOURCE OF FIBRE.
NO ADDED SUGAR.