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Gluten Free Biscuits - Digestive Landtaler
Maize Starch, Palm Fat, Cane Sugar 16%, Maize Flour, Soya Flour, Soya Bran 7%, Buckwheat Flour 4%, Sugar Beet Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate.
May contain traces of lupin.
Schar has the world's widest variety of gluten-free and coeliac-safe products, spanning breads, sweet and savoury snacks, pasta, flours and cereal. A leader in research, development and innovation, Schar is the European market leader with over 35 years of experience.