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Gluten Free Tomato & Mozzarella Cheese Ravioli

250g (1 pack)
$15.48
Gluten Free Tomato & Mozzarella Cheese Ravioli is available to buy in increments of 1

These delicious ravioli are made with real egg pasta filled with mozzarella cheese, ricotta and tomato with garlic, oregano, nutmeg and a little basil. Those traditional flavours of Italy come from Picchiotti, a family-owned pasta maker based in Tuscany. They use authentic bronze die extruding pasta makers create friction on the dough making it slightly rough, a perfect surface for the sauce or butter to cling. Their traditional texture is matched by traditional taste, and they just happen to be made to the Australian gluten free standard. Presented in clear trays packed in an attractive upright cardboard display box they are ready to stack in store. 250g Refrigerated product.

Cooking Instructions: 

Heat 200 ml of water and a knob of butter in a pan. Once the butter is melted, salt to taste and add the ravioli. Cook over high heat for 4 minutes, until all the water has evaporated. Season to taste and serve.

Gluten Free Pasta MIX (com starch, rice flour, potato starch, thickeners (guar gum, xanthan gum), pea protein, glucose syrup, salt) - RICOTTA CHEESE (cow's milk whey, milk, cream. salt, acidity regulator: citric acid) - EGG 12% - WATER - MOZZARELLA 6,9% (milk, salt, lactic ferments) - TOMATO PASTE 6,9% (tomato) - BREAD CRUMBS (com flour, caramelised sugar, salt, sunflower oil) - GRATED CHEESE (milk, salt, rennet, lactic ferments, preservative-natural protein lysozyme from the egg) - EXTRA VIRGIN OLIVE OIL - VEGETABLE BROTH (salt, corn starch, com maltodextrin, vegetable juice and dehydrated vegetables, onion, (onion, carrot, celery, parsley, leek). sunflower oil, yeast extract, natural vegetable flavorings, spices, antioxidant: rosemary extract) - NUTMEG - SALT - GARLIC - ORIGAN 0.07% - BASIL 0.04%

Contains milk, celery and eggs. May contain: pistachio and soy.
Keep refrigerated at max. +6C. Once opened, consume within 3 days.