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Gluten Free Pasta - Cannelloni
Made in Australia from less than 10% Australian ingredients.
​Australian owned and operated, Casalare is an innovative manufacturer located in the fertile Goulburn Valley of Victoria. Casalare is a supplier of premium organic and gluten-free pastas, baking mixes, and a select variety of specialty flours. It is the leading name in Australia’s niche food industry, meeting its customers' needs for over 31 years. Using the time honoured tradition of drying pasta with the sun, Casalare’s advanced technology incorporates a unique drying tunnel built to reduce its carbon footprint and to be environmentally sustainable.
Rice flour, potato starch, tapioca starch, maize flour.
 | Per 62.5g | Per 100g |
Energy | 944kJ | 1510kJ |
Protein | 2.4g | 3.9g |
Fat, total | <1g | <1g |
- Saturated | <1g | <1g |
Carbohydrate | 52g | 83.1g |
- Sugars | <1g | <1g |
Sodium | 5mg | 8mg |
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Gluten Free
Wheat Free
No pre-cooking required. Fill cannelloni tubes with ingredients and cover with your favourite sauce to ensure they hydrate properly while cooking. Cooking time relies on oven temp and also requires adequate sauce and foil.