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Cold Beer - Heaps Normal Quiet XPA
4 x 355ml (4 cans)
$27.98
Product Description
Elevate your drinking experience with Heaps Normal Quiet XPA, a full-flavored non-alcoholic beer that allows you to dial up the good times without the downsides. Crafted to perfection by Heaps Normal, this refreshing XPA boasts tropical and citrus aromas, culminating in an unmistakably beery finish. Unfiltered and with a balanced bitterness, it offers a subtle malt sweetness that will remind you of your favorite brews.
Key Features
- Non-Alcoholic Excellence: Enjoy the rich and full-flavored experience of an XPA without the effects of alcohol, allowing you to savor every sip without compromise.
- Tropical and Citrus Aromas: Indulge in the delightful scents of tropical fruits and citrus, creating a refreshing and invigorating drinking experience.
- Unmistakably Beery Finish: The Heaps Normal Quiet XPA leaves a lasting impression with its authentic and satisfying beery finish, reminiscent of traditional brews.
- Award-Winning Quality: Winner of the World Beer Award for the no and low-alcohol beer category, this XPA is a testament to its exceptional taste and craftsmanship.
Product Details
- Country of Origin: Australia
- Volume: 355ml
- Alcohol Content: Less than 0.5% ABV
- Style: Non-Alcoholic XPA
- Brand: Heaps Normal
- Specialty: Non-Alcoholic Beer
About Heaps Normal
Heaps Normal is dedicated to brewing non-alcoholic beer that captures the essence of traditional brews without the hangover. By utilizing special yeasts and biological processes, Heaps Normal creates a full-flavored beer that does not require alcohol to be stripped out late in the process, resulting in a brew that retains its authentic taste and aroma.
Australia
Over three hundred years ago, it was common for physicians to distil herbal remedies using copper stills, harnessing the power of nature and alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand sowing seeds using baskets called ‘seedlips’.
Centuries later, Ben stumbled across John French’s recipes and began experimenting with them in his kitchen, using a small copper still and herbs from his garden. That might have been the end of the story, if he hadn’t been given a sickly sweet pink mocktail one Monday evening in a restaurant. The result was the beginning of an idea to combine his farming heritage, love of nature, his copper still and forgotten recipes with the need for proper non-alcoholic options; a name inspired by the seed baskets carried by his family centuries before and a process of Seed to Lip: and so Seedlip was born.
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Non-alcoholic
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Cold
