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Seed - Basil
Black seeds that take on a jelly-like characteristic when added to Asian desserts.
Sometime referred to as ‘hairy basil’ or ‘Thai basil’ the seeds of this variety are collected to use in Asian desserts for their mucilaginous quality. The jelly-like texture of basil seeds is traditional in cooling sweets and drinks, however they make no significant contribution to the actual flavour.
Other Common Names
Subja, Takmaria, Botanical Name: (Ocimum canum Sims)
Herbie’s Spices offer the community of cooks and food lovers one central location to access all those hard-to-find herbs and spices. They also stock easy-to-find varieties of the freshest and best quality, so that you can stock up on all your spices and herbs from the comfort of your own home. The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives of any kind, so you know they will be rich in flavour and quality.