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Chocolate Bar - Charlotte's Fix
Two moreish layers of gluten free biscuit crumb and a chewy (very guilt-free) caramel, dipped in deliciously smooth plant-based mylk chocolate.
Gluten Free Biscuit Crumbs (33%) (Tapioca Flour, Chickpea Flour, Rice Bran Oil, Brown Rice Malt Syrup, Coconut Sugar, Baking Soda, Sea Salt), Mylk Chocolate (30%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Brown Rice Syrup, Vegetable Glycerine, Cocoa Butter, Tapioca Flour, Sunflower Oil, Coconut Sugar, Apple Fibre, Coconut Cream, Natural Caramel Flavour (<0.1 %), Sunflower Lecithin, Sea Salt.
Servings per pack: 4 | ||
Serving size: 40g | ||
Avg Quantity per Serving | Avg Quantity per 100g | |
Energy | 744 kJ | 1860 kJ |
Protein | 1.5 g | 3.8 g |
Fat Total | 8 g | 20 g |
Fat Saturated | 3.9 g | 9.7 g |
Carbohydrates | 22.8 g | 57 g |
Sugars | 10 g | 25.1 g |
Dietary Fibre | 0.5 g | 1.2 g |
Sodium | 40 mg | 101 mg |