Indian Dhal

Treat yourself to the rich flavours of From Basque with Love Indian Dhal, a traditional Indian dish handcrafted with only the finest lentils, herbs, and spices. As it gently simmers, your home will be wrapped in a heartwarming aroma, promising a cozy winter meal that will delight everyone. This convenient meal kit includes an easy-to-follow recipe, ensuring a foolproof, delicious, and nutritious meal. And that’s not all—it’s vegan and gluten-free. 

SERVING SUGGESTION: Serve From Basque with Love Indian Dhal with our Indian Pilau rice or as an accompaniment to curry, meat, or fish. You can also use it to make Indian lentil patties or turn any leftovers into a vegetarian shepherd’s pie. Leftovers freeze really well, so feel free to save them for later enjoyment.

COOKING INSTRUCTIONS:

1. In a 30cm saucepan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the contents of the packet and fry for 1 minute.
3. Then, add 5 cups of boiling water and 4 tablespoons of diced tomatoes, and cook for 50 minutes or until the lentils are done and the gravy is thickened. Add extra water if needed.
4. For extra flavour, add sweet potato and cauliflower along with the water, and fresh spinach and coconut cream for the last 5 minutes.