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Italian Couscous
COOKING INSTRUCTIONS
Mix equal parts of couscous and boiling water along with 2 tablespoons of olive oil or butter in a bowl, swirl around, and cover for 5 minutes. Fluff the couscous with a fork before serving (adding extra oil or butter is optional).
Serve on its own or as an accompaniment to meat, chicken, fish, or vegetables.
Durum wheat semolina, walnuts, garlic, shallots, salt, our secret blend of Italian spices and love.
Serves 6 per packet as a side dish.
PER SERVE | PER 100g | |
Energy | 805.7kj | 1492kj |
Protein | 6.3g | 11.6g |
Fat, total | 0.9g | 1.6g |
Saturated | 0.1g | 0.2g |
Carbohydrate | 39.1g | 72.4g |
Sugars | 1.5g | 2.7g |
Sodium | 5.4mg | 10mg |