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Italian Pork & Fennel Sausages
Our Italian sausage is one of the simpler flavour profiles in the range, relying on the classic pairing of roasted fennel seed with pork. This southern Italian favourite is made from a family recipe handed down from craftsmen before us, mastered and celebrated in the traditional casalinga style. Sometimes less is more, and with our Italian pork and fennel we pay tribute to one of the great flavour combinations of the Mediterranean.
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
Pork, Water, Salt, Pepper, Spices, Pork Casing
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Their very first sausages were made with the guiding know-how of their master butcher, trained in his family business in Australia from a young age in time-honoured techniques. Using nothing more than a vintage hand-cranked sausage maker, they made one sausage at a time until they hit perfection. It was an obsession.
Today, Sidecar Handcrafted is made up of a group of passionate food professionals. In strategic partnership with their hugely respected fellow foodies from Fine Palate Catering, Sidecar supplies a range of premium meats, smallgoods and cold cuts, poultry, and fish to consumers, hotels, cafes and restaurants island-wide, alongside their staple of famous handcrafted sausages. Their products are all prepared with the same commitment to quality and the time-honoured way of doing things.