Kale Leaves

Product Description

Kalettes from Eastbrook Vegetable Farms are a unique and versatile vegetable that combines the best flavors of Brussels sprouts and kale. With a delightful fusion of sweet and nutty tastes, these Kalettes are perfect for adding a nutritious and flavorful touch to any meal. Grown and packed in Australia by a trusted family-run farm, Kalettes are made from 100% pure ingredients with no additives or preservatives. Whether you choose to roast, steam, stir-fry, or boil them, Kalettes offer flexibility in cooking and are sure to enhance your culinary creations. Enjoy the premium quality and sustainability that Eastbrook Vegetable Farms brings to your table.

Key Features

• Rich in Nutrients: Kalettes are packed with essential vitamins and minerals, including Vitamin C, Vitamin K, and Vitamin B6, making them a nutritious addition to any meal.
• Unique Flavor Profile: Enjoy the delightful fusion of sweet and nutty flavors, combining the best tastes of Brussels sprouts and kale.
• Versatile Cooking Options: Kalettes can be roasted, steamed, stir-fried, or boiled, offering flexibility in meal preparation and enhancing various dishes.
• Pure and Natural: Made from 100% Kalettes with no additives or preservatives, ensuring a pure and healthy product.
• Trusted Brand: Produced by Eastbrook Vegetable Farms, a family-run farm with a long-standing reputation for quality and sustainability.
• Environmentally Friendly: Grown and packed in Australia with environmentally conscious practices, supporting sustainable agriculture.

Complementary Products

Enhance your healthy meal with our Kale Leaves by pairing it with our selection of fresh vegetables such as Broccoli, Cauliflower, Organic White Cabbage, Brussels Sprout, Green Cabbage, and Red Cabbage for the freshest taste. These complementary items work together to create nutritious and delicious meals for you and your family.

Suggested Recipe

Roasted Kalettes with Olive Oil

Ingredients:

• 2 cups Kalettes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter (optional)

Instructions:

• Preheat Oven: Preheat your oven to 400°F (200°C).
• Prepare Kalettes: Toss the Kalettes with olive oil, salt, and black pepper in a large bowl until evenly coated.
• Roast: Spread the Kalettes on a baking sheet in a single layer. Roast in the preheated oven for 15 minutes or until golden and crispy.
• Optional Butter: If desired, melt the butter and drizzle over the roasted Kalettes before serving.
• Serve: Serve the roasted Kalettes hot as a delicious and nutritious side dish.

About The Brand

Eastbrook Vegetable Farms is a family-run farm located in the Adelaide Hills. They have been growing vegetables in the Adelaide Hills since the early 1950s. The inspiration behind Kalettes comes from a desire to create a kale-type vegetable that is versatile, easy to prepare, and looks great. The result is a new product with a fantastic taste that combines the best flavors from Brussels sprouts and kale, resulting in a fresh fusion of sweet and nutty.