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Recipe Blend - Kerala
This deep yellow curry base is inspired by the spicy, sour tastes of Southern India. Using fresh green chillies, tamarind, turmeric and curry leaves, this rich balance of flavours marries perfectly with seafood.
In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy.
Together they create small batch production to ensure you get the best flavour every time. They use local fresh ingredients where available and work alongside local businesses, reputable distributors and retail outlets that specialise in quality products for their flavour loving customers.
Their entire range is gluten free, dairy free, vegan and has no added sugar.
Water, Sunflower Oil, Vinegar, Ginger, Turmeric, Tamarind, Coriander Seed, Fenugreek Seed, Green Chili, Curry Leaf, Black Peppercorns, Spices, Salt, Citric Acid, Guar Gum
Servings per package: 4-6
Serving size: 43.75g
|Average quantity per serving||Average quantity per 100g|
No Added Sugar,