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Premium Grass-Fed Beef Steak - Eye Fillet
Product Description
Blackwood Valley Premium Eye Fillet Steak. Indulge in the rich flavor and tender texture of this premium cut. Perfect for grilling to perfection, this steak promises a delightful dining experience..
Key Features
- Superior Quality: Made from the finest ingredients, this steak is a testament to uncompromising quality and taste.
- Expert Preparation: Each steak is expertly prepared to ensure a perfect balance of tenderness and flavor, offering a truly memorable dining experience.
- Cooking Instructions: Achieve the perfect sear and tenderness by following the simple cooking instructions provided.
- Minimum Weight: Each steak weighs a minimum of 150g, ensuring a generous serving for your enjoyment.
Cooking Instructions
For a truly memorable experience, pair the Grass Finished Eye Fillet Steak with house jus. Begin by bringing the steak to room temperature. Sear the fillet on the BBQ or in a pan to achieve a nice, even color. Then, transfer it into a hot oven or close the lid on the BBQ and cook for 40 minutes per kilogram. After cooking, allow the steak to rest for 10 minutes per kilogram before serving.
Pair it with
Enhance the flavors of the Premium Eye Fillet Steak by pairing it with our house jus for a truly unforgettable dining experience.
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