Grass-Fed Beef - Op Ribs

Product Description

O'Connor's Premium Grass-Fed Beef - Op Ribs is a top-tier choice for meat lovers. This ribeye cut, complete with bone, is perfect for grilling and roasting, offering a rich and succulent flavor that is sure to impress. The beef is grass-fed, ensuring a natural and robust taste that stands out in any dish. Whether you're preparing a special meal for guests or simply indulging in a gourmet dinner at home, this premium beef will elevate your culinary experience.

Key Features

• Premium Quality: O'Connor's Premium Grass-Fed Beef - Op Ribs is sourced from grass-fed cattle, ensuring a natural and rich flavor that is unparalleled.
• Perfect for Grilling and Roasting: This ribeye cut with bone is ideal for grilling and roasting, making it a versatile addition to your kitchen.
• Rich and Succulent Flavor: The marbling in the beef provides a juicy and tender texture, enhancing the overall taste of your dishes.
• Grass-Fed: The cattle are grass-fed, which not only contributes to the superior taste but also aligns with sustainable and ethical farming practices.
• Gourmet Experience: Elevate your meals with this premium beef, perfect for special occasions or a luxurious dinner at home.

Complementary Products

For the perfect grilling experience, pair our Premium Grass-Fed Beef - Op Ribs with our fresh herbs like thyme and rosemary. These herbs can be used to season the beef, enhancing its natural flavors. Additionally, consider serving with a side of roasted vegetables or a fresh salad to create a balanced and delicious meal.

Suggested Recipe

Premium Grass-Fed Beef - Op Ribs Recipe

Ingredients:

• 1.5 kg Premium Grass-Fed Beef - Op Ribs
• Salt and pepper to taste
• 2 sprigs of thyme
• 1 tbsp olive oil

Instructions:

1. : Remove the beef from the refrigerator and let it sit at room temperature for about 1 hour. Pat dry with paper towels and season generously with salt and pepper.
2. Preheat Oven: Preheat your oven to 190°C (375°F).
3. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef and sear on all sides until well browned, about 2-3 minutes per side.
4. Roast the Beef: Transfer the seared beef to a roasting pan with a rack. Place the thyme sprigs on top of the beef. Roast in the preheated oven until the internal temperature reaches 55°C (130°F) for medium-rare, about 1.5 to 2 hours.
5. Rest the Beef: Remove the beef from the oven and let it rest for at least 15 minutes before carving.
6. Serve: Slice the beef against the grain and serve with your favorite sides. Enjoy!

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.

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