Premium Grass-Fed Beef Steak - Sirloin

Product Description

ManyPeaks' Premium Grass-Fed Beef Steak - Sirloin is grass-fed for life, ensuring a rich and natural flavor. MSA graded and boasting a marble score of 1+, it promises tenderness and juiciness in every bite. Free from antibiotics, added hormones, and GMOs, this steak is a healthy and ethical choice. Perfect for grilling or pan-searing, it brings a gourmet touch to your meals.

Key Features

• Grass-Fed for Life: Enjoy the rich, natural flavor of beef that has been grass-fed for its entire life, ensuring a healthier and more ethical choice.
• MSA Graded: This steak meets the Meat Standards Australia (MSA) grading, guaranteeing superior quality and tenderness.
• Marble Score 1+: With a marble score of 1+, this steak offers the perfect balance of tenderness and juiciness, making it ideal for gourmet meals.
• Antibiotic-Free: Raised without antibiotics, this beef is a healthier option for you and your family.
• No Added Hormones: Enjoy peace of mind knowing that this beef is free from added hormones, ensuring a more natural product.
• GMO-Free: This steak is free from genetically modified organisms, aligning with a more natural and sustainable approach to farming.

Complementary Products

• For a delightful meal, pair the Premium Grass-Fed Beef Steak - Sirloin with our fresh vegetables such as cherry tomatoes, parsley, and rosemary.
• These ingredients can enhance the flavor of the steak and provide a balanced, nutritious meal.
• Additionally, using coarse salt and a cast iron skillet for cooking can elevate the steak's taste and texture.

Suggested Recipe

Sirloin Steak with Herbs and Spices

Ingredients:

• 1 Premium Grass-Fed Beef Sirloin Steak (300g)
• 1 tbsp olive oil
• 1 tsp coarse salt
• 1 tsp black pepper
• 1 sprig rosemary
• Fresh parsley for garnish
• 1 clove garlic, minced

Instructions:

1. Prepare the Steak: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
2. Season the Steak: Rub the steak with olive oil, then season both sides with coarse salt, black pepper, and minced garlic.
3. Heat the Pan: Preheat a cast iron skillet over medium-high heat until it's very hot.
4. Cook the Steak: Place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.
5. Add Herbs: During the last minute of cooking, add the rosemary sprig to the skillet.
6. Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes. Garnish with fresh parsley and serve immediately.

About The Brand

ManyPeaks is renowned for its premium grass-fed beef products. Committed to quality and sustainability, ManyPeaks ensures that all their products are fresh, never frozen, and sourced from the finest cattle. Their dedication to excellence makes them a trusted choice for consumers seeking high-quality meat products.