Premium Grass-Fed Beef - Minced

Product Description

Discover the rich, robust flavors of ManyPeaks Premium Beef Mince, a versatile and high-quality ingredient that brings depth and character to your dishes. Carefully crafted from the finest cuts, this premium mince delivers pure, authentic beef flavor that’s sure to impress.

Key Features

• 100% Pure Beef: Made from select cuts with no additives or fillers, ensuring clean, authentic beef flavor in every bite.
• Hormone and Antibiotic Free: Enjoy natural, wholesome beef—free from added hormones and antibiotics—for a healthier choice at your table.
• Cooking Versatility: Ideal for everything from classic Bolognese and gourmet burgers to hearty ragu, adding richness and depth to any recipe.
• Nutrient-Rich: Made from ribeye, rump, chuck, and brisket cuts with no trimmings, offering natural omega-3s and exceptional flavor.

Suggested Pairing

Enhance the flavor of ManyPeaks Premium Beef Mince with rubs or marinades. Serve alongside creamy Mac N Cheese for a satisfying, complete meal.

Suggested Recipe: ManyPeaks Premium Beef Mince Ragu

1. In a large heavy-based pot, heat 2 tablespoons of olive oil over medium heat. Add 500g of ManyPeaks Premium Beef Mince, breaking it up with a spoon, and cook until browned.
2. Add 1 finely chopped onion, 2 minced garlic cloves, 1 diced carrot, and 1 diced celery stalk. Cook, stirring occasionally, until softened, about 10 minutes.
3. Stir in 2 tablespoons of tomato paste and cook for 2 minutes. Pour in 1 cup of red wine, scraping up any browned bits. Simmer until reduced by half.
4. Add a 400g can of crushed tomatoes, 1 cup of beef broth, 1 teaspoon each of dried oregano and basil. Season with salt and pepper to taste.
5. Bring to a simmer, reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally, until thickened and rich. For deeper flavor, simmer up to 2 hours, adding broth if needed.
6. Adjust seasoning if necessary. Serve over pasta, topped with grated Parmesan and fresh basil.