Lamb - Cutlets

Product Description

Our Lamb Cutlets are perfect for a hearty and delicious meal. Enjoy the tender and succulent flavor of premium lamb. Ideal for grilling or pan-frying, these cutlets are a must-have for any meat lover's kitchen.

Key Features

• Ethically Sourced: The lamb is raised on pasture for the entirety of their lives, reflecting a commitment to ethical and sustainable farming practices.
• Rich in Omega-3 Fatty Acids: Enjoy the elevated levels of heart-healthy Omega-3 fatty acids, contributing to a wholesome and nutritious diet.
• Versatile Cuts: The 500g pack contains 5 pieces of cutlets, offering versatility in meal preparation and serving options.

Net Weight: - 500g (5 pieces)

Suggested Recipe: Herb-Crusted Lamb Cutlets with Minted Pea Puré

1. Preheat your oven to 200°C (390°F). Season 8 Lamb Cutlets with salt and freshly ground black pepper.
2. In a food processor, combine 1 cup of fresh bread crumbs, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh rosemary, 1 minced garlic clove, and the zest of 1 lemon until well combined.
3. Brush each lamb cutlet with a thin layer of Dijon mustard, then press the breadcrumb mixture onto the meaty part of each cutlet to coat.
4. Heat 2 tablespoons of olive oil in an ovenproof skillet over medium-high heat. Sear the cutlets for 1-2 minutes on each side until browned.
5. Transfer the skillet to the oven and roast the cutlets for about 5 minutes for medium-rare or until your desired level of doneness is reached.
6. For the minted pea purée, simmer 2 cups of green peas in salted boiling water for 3-4 minutes until tender. Drain and blend the peas with 1 tablespoon of melted butter, a handful of fresh mint leaves, salt, and pepper until smooth.
7. Serve the lamb cutlets over a spoonful of the minted pea purée, garnished with extra mint leaves if desired.