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Lentil Salad

300g (1 pack)
$7.98
Lentil Salad is available to buy in increments of 1

Product Description

Experience the delightful blend of flavors with Salad Servers' Lentil Salad. This ready-to-serve salad combines brown lentils, couscous, parsley, chickpeas, and a variety of fresh vegetables, all tossed in a zesty lemon and oil dressing. Perfect for a quick and nutritious meal, this salad offers a satisfying mix of textures and tastes that will leave you feeling refreshed and energized. Enjoy it as a standalone dish or as a complement to your favorite meals.

Key Features

  • Ready to Serve: convenient and quick, This salad is Perfect for those on the go or looking for a hassle-free meal option.
  • Flavorful blend: Combines the Earthy taste of lentils with the freshness of parsley, the crunch of chickpeas, and the zest of lemon dressing.
  • nutritious Ingredients: Packed with wholesome Ingredients like Brown lentils, couscous, and a variety of vegetables, providing a balanced and healthy meal.
  • Versatile dish: enjoy it as a main course, a side dish, or a topping for other meals, making it a Versatile addition to your diet.
  • Vegan-Friendly: suitable for Vegan diets, ensuring that it meets the Dietary needs of those avoiding animal products.
  • Fresh and delicious: Made with Fresh, high-Quality Ingredients to ensure a delicious and satisfying eating experience.

Complementary Products

This lentil salad pairs well with a variety of our fresh vegetables and light proteins. For a complete meal, consider serving it with grilled chicken or fish. It also complements well with a side of hummus and pita bread. For a refreshing touch, add a side of tzatziki or a simple cucumber and yogurt dip. These complementary items enhance the flavors and provide a balanced, nutritious meal.

Suggested Recipe

Lentil Salad Recipe

Ingredients:

  • 1 cup dry brown lentils
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 cup finely diced carrots
  • 1/3 cup finely diced celery
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced red onion
  • 1/4 cup minced parsley
  • 1 clove garlic, minced
  • 5 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • Fresh ground black pepper

Instructions:

  1. In a medium saucepan, combine lentils, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to a boil, reduce heat, and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes. Drain lentils and discard bay leaf and thyme.
  2. While lentils are cooking, finely dice the carrots, celery, red bell pepper, and red onion. Mince the parsley and garlic.
  3. Place the cooked lentils in a large bowl. Add the diced vegetables, minced parsley, and garlic.
  4. In a small bowl, whisk together the lemon juice, olive oil, kosher salt, and fresh ground black pepper.
  5. Pour the dressing over the lentil mixture and toss to combine.
  6. Serve chilled or at room temperature. Enjoy!

About The Brand

Salad Servers was born out of a local chicken shop called The Game Gourmet, owned by their founders, the Swift family. Some of The Game Gourmet's key customers also had retail outlets of their own and loved their salads so much that they asked them to produce salads in bulk. Today, Salad Servers supplies businesses of all shapes and sizes across the country. With over 40 years of experience, they have come a long way from their local chicken shop and are always looking for ways to improve and stay ahead of the industry curve.

Australia

Salad Servers was born out of a local chicken shop called The Game Gourmet, owned by their founders (and still owners), the Swift family. Some of The Game Gourmet's key customers also had retail outlets of their own, and loved their salads in the shop so much that they asked us to produce salads for them in bulk. So, they did! The rest is history. They realised creating and producing salads for their customers is what they love and do best, and they've never looked back.

Today, Salad Servers supplies businesses of all shapes and sizes across the country. As pioneers in this space, they have over 40 years' experience supplying exceptional meals to the finest Australian businesses. They've come a long way from their local chicken shop, and with their progressive facility based in Chatswood, NSW, they're always looking for ways to improve and stay ahead of the industry curve.

Lentil (32%), Water, Chickpeas (12%), Couscous (10%) (Durum Wheat Semolina), Tomato (10%), Parsley (8%), Onion, Vinegar, Vegetable Oil, Sugar, Shallots, Salt, Lemon Juice Concentrate (0.5%), Garlic, Black Pepper, Thickener (Xanthan Gum)

Nutrient Per 100g Per Serve
Energy 580kJ -
Protein 8.0g -
Fat, Total 4.5g -
- Saturated 0.5g -
Carbohydrate 32.0g -
- Sugars 2.0g -
Sodium 350mg -

Vegan

Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut

Keep refrigerated. Consume within 7 days of opening.