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Handmade Egg Dried Pasta - Linguine
250g (1 pack)
$12.98
Linguine is the pasta par excellence to be enjoyed with fish sauces, since its conformation, less thick but wider than the chitarrine, gives it a perfect union with the sauce and the creaming. Also excellent with vegetable pestos, perhaps with the addition of chopped walnuts or almonds, to counterbalance and give a touch of crunchiness to the dish. To be tasted to understand that Aldo's Pasta is Egg Pasta.
- Cooking time: 4 / 6 minutes
- Form: Long pasta
- Sheet thickness: 0,7 ÷ 1,1 mm
- Width: 2,5 mm
- Appearance: bright yellow colour, rough and porous sheet.
- Smell: Proper and characteristic of egg pasta
- Product Lifetime: 18 months from the production date
Cook in plenty of water (2 liters for every 100 g of pasta), salted when boiling. Dip the pasta into the water. Do not stir the pasta in the first minute of cooking to preserve the length of the product. Cook over high heat for the indicated cooking time. Drain the pasta and stir it in the pan with the sauce to ensure that it absorbs it.
Italy
Semolina of germ Lasted, eggs 32%
Average nutritional values (per 100g)
KCAL: 370
KJ: 1564
Fat: 5,6 g of which saturated 1,8 g
Carbohydrates: 61 g of which sugars 1,1 g
Protein: 16 g
Sale: 0,16 g
Gluten, Eggs. May contain soy and mustard
Store in a cool, dry and ventilated place, away from heat and light sources.
