Premium Grass-Fed Beef - OP Ribs

Product Description

Elevate your culinary creations with our Beef - OP Ribs. Our premium ribeye steak, known for its rich marbling and bone-in flavor, is perfect for grilling and roasting. Whether you're preparing a special dinner or a weekend barbecue, our Beef - OP Ribs will add a touch of gourmet to your meals. Enjoy the succulent taste and tender texture that will make every bite a delight.

Key Features

• Premium Quality: Handpicked from trusted suppliers, Our Beef - OP ribs guarantees Premium Quality and freshness, adding a burst of flavor to your dishes.
• Rich Marbling: The Ribeye steak features rich marbling of fat throughout, ensuring a juicy and flavorful experience with every bite.
• Versatile Cooking: Perfect for grilling and roasting, this cut of beef is ideal for a variety of culinary creations, from special dinners to weekend barbecues.
• Bone-In Flavor: The bone-in ribeye steak enhances the taste, providing a deeper, more robust flavor profile that meat lovers will appreciate.

Complementary Products

• Pair our Premium Beef - OP Ribs with a selection of our fresh vegetables such as broccoli, cauliflower, and Brussels sprouts.
• Complement the ribs with a rich red wine or a robust barbecue sauce to enhance the flavors.

Suggested Recipe

Beef - OP Ribs Recipe

Ingredients:

• 1 Beef OP Rib (650g)
• Salt
• Freshly ground pepper
• Canola oil

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the beef OP rib generously with salt and freshly ground pepper on all sides.
3. Lightly brush the rib with canola oil to prevent sticking.
4. Place the rib on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches your desired doneness (e.g., 54°C (130°F) for medium-rare).
5. Remove the rib from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
6. Slice the rib against the grain and serve immediately.

About The Brand

Blackwood Valley is renowned for its premium grass-fed beef products. Committed to quality and sustainability, Blackwood Valley ensures that all their products are fresh, never frozen, and sourced from the finest cattle. Their dedication to excellence makes them a trusted choice for consumers seeking high-quality meat products.