Premium Grass-Fed Beef - Short Ribs

Product Description

O'Connor's Premium Grass-Fed Beef - Short Ribs are the epitome of luxury and exclusivity in the world of beef. These short ribs are grass-fed for life, ensuring a rich, natural flavor that is both tender and flavorful. MSA graded with a marble score of 4+, these ribs are free from antibiotics, added hormones, and GMOs, making them a healthy choice for gourmet cooking. Whether you're grilling them to release complex, deep flavors or braising them slowly to melt the connective tissue into rich gelatin, these short ribs promise an exceptional dining experience.

Key Features

• Premium Quality: O'Connor's short ribs are MSA graded with a marble score of 4+, ensuring top-tier quality and exceptional taste.
• Grass-Fed for Life: These ribs are grass-fed for their entire lifespan, providing a natural, rich flavor that is both tender and juicy.
• Health-Conscious Choice: Free from antibiotics, added hormones, and GMOs, these ribs are a healthier option for your meals.
• Luxurious Dining: Representing a single-figure percentage of production, these ribs are exclusive and luxurious, making them a special treat for any occasion.

Complementary Products

• Team with a delicious piquant Chimichurri or a good sharp mustard to enhance the flavor of the Beef Short Ribs.
• Fresh herbs like rosemary, thyme, parsley, and mint can be used to garnish and enhance the flavor of the Beef Short Ribs.
• Olive oil, black pepper, and salt can be used to marinate or season the Beef Short Ribs before cooking.
• Asparagus and garlic can be served as side dishes to complement the Beef Short Ribs.

Suggested Recipe

Beef Short Ribs Recipe

Ingredients:

• 3 lbs Premium Grass-Fed Beef Short Ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 165°C (325°F).
2. Heat olive oil in a large oven-safe pot over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs and set aside.
3. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
4. Add the beef broth, red wine, and tomato paste to the pot. Stir well to combine and bring to a simmer.
5. Return the short ribs to the pot and add the rosemary sprigs. Cover the pot with a lid or aluminum foil.
6. Transfer the pot to the preheated oven and braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Serve hot with your favorite sides.

About The Brand

O'Connor is renowned for its premium beef products, raised by free-range farming collectives in Gippsland. The brand is committed to providing high-quality, pasture-raised, and grass-fed beef cuts. O'Connor's dedication to quality and sustainable farming practices makes it a trusted choice for consumers seeking premium beef products.