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72% Ecuador Dark Chocolate - Mackerel
This unique spin on a tin of sardines was inspired by the mackerel that can often be spotted in the waters around Swanage, where all things Chococo started! The Dark Chocolate Mackerel are handcrafted of our 72% Ecuador origin dark chocolate. This award-winning chocolate is made exclusively for Chococo by our Direct Trade partners Martinetto Cocoa in Ecuador from fine Arriba Nacional cocoa beans grown on Hacienda Zoilita in the Los Rios region.
Tuck into 6 dark chocolate mackerel shapes in our award-winning signature dark chocolate.
- 72% Ecuador origin dark chocolate
- Our dark chocolate is a 2023 Gold Great Taste Award winner
- Perfect for the fishing enthusiast in your life
- Moreish with purple fruit notes & smooth soft finish
- Comes in a collectible tin to store your keepsakes
- Sustainable | Ethical | Slave-free
- 100% plastic-free packaging
Ecuador origin dark chocolate: cocoa mass, cane sugar, cocoa butter, sunflower lecithin, 72% (min) cocoa solids.
per 100g: Energy kJ 2510, Calories Kcal 600, Fat 40g (of which saturates) 25g, Carbohydrates 50g (of which sugars) 30g, Protein 10g, Salt 0g.