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Potato Gnocchi - Ricotta Cheese & Spinach
The delicate taste that conquers everyone
The mamma emma gnocchi with ricotta cheese and spinach celebrate the taste of craftsmanship. Prepared with only 100% Italian ricotta and spinach, flour, eggs and a pinch of salt, these gnocchi have such a delicate flavor that you just need to add some butter and sage to fully appreciate them.
The ricotta and spinach used in the dough for our gnocchi are 100% Italian. Spinach is an excellent source of vitamins, minerals and nutritional elements with antioxidant action, as well as an excellent purifying agent for our body.
Mamma Emma was launched in 2013 by Master Srl, founded in 1992. Its owners Adriano Bianco and Giovanni Favretto combined their engineering knowledge with their love of food, designing in-house the machinery needed to follow every stage of the traditional recipe. Today, Mamma Emma is the proud exporter of the classic Italian dumpling to over 15 countries in 5 continents.
The ingredients of the potato gnocchi with ricotta and spinach are: Steamed potatoes 50%, type “0” soft wheat flour, spinach 12%, ricotta 12% (whey, cream, salt), eggs, salt, sunflower oil.
|Average nutritional values||100 g||Per serving 200 g|
|ENERGY VALUE||574 kj / 136 kcal||1148 kj / 272 kcal|
|FIBERS||2,2 g||4,4 g|
|PROTEIN||5,2 g||10,4 g|
|SALT||1,0 g||2,0 g|
The mamma emma potato gnochi with ricotta and spinach are very quick to cook. Pour them directly into the pan with the desired sauce, 100 ml of water for each package and stir gently for 3 minutes.