Pasteurised Sheep's Cheese

Product Description

Papillon's Pasteurised Sheep's Cheese is a gourmet delight crafted from the finest ewe's milk sourced from France. This award-winning cheese, recognized with a Bronze Medal at the Paris 2023 Concours Général Agricole, boasts a rich and creamy texture that elevates any dish. With its high protein content and premium quality, it offers both nutritional benefits and an indulgent taste experience. Packaged for convenience and freshness, this cheese is a testament to Papillon's commitment to excellence in cheese making. Perfect for those who appreciate the finer things in life, this cheese brings a touch of French culinary tradition to your table.

Key Features

• Rich and Creamy Texture: Papillon's Pasteurised Sheep's Cheese offers a luxurious, creamy texture that enhances any dish, providing a gourmet experience with every bite.
• High-Quality Ingredients: Made from pasteurized ewe's milk sourced from France, this cheese ensures premium quality and a rich, authentic flavor.
• Nutritious Choice: With 19g of protein per 100g, this cheese is a great source of protein, making it a nutritious addition to your meals.
• Award-Winning Taste: Recognized with a Bronze Medal at the Paris 2023 Concours Général Agricole, this cheese is celebrated for its exceptional quality and taste.
• Convenient Packaging: Packaged in a protective film and box, this cheese stays fresh and is easy to store and use.
• Trusted Brand: Produced by Fromageries Papillon, a renowned name in cheese making, ensuring you receive a product of the highest standard.

Complementary Products

Pair this cheese with a selection of fresh fruits like apples and grapes, or with a variety of nuts such as almonds and walnuts. It also goes well with a crusty baguette and a glass of red wine for a delightful experience.

Suggested Recipe

Sheep's Cheese and Herb Omelette

Ingredients:

• 3 large eggs
• 50g Papillon Pasteurised Sheep's Cheese, crumbled
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

• Whisk Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
• Prepare Cheese and Herbs: Crumble the sheep's cheese and chop the fresh herbs.
• Cook Omelette: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set.
• Add Fillings: Sprinkle the crumbled cheese and chopped herbs evenly over the omelette.
• Fold and Finish: Carefully fold the omelette in half and cook for another minute until the cheese is melted and the eggs are fully set.
• Serve: Slide the omelette onto a plate and serve immediately, garnished with extra herbs if desired.

About The Brand

Papillon is a renowned French brand known for its high-quality dairy products, particularly its cheese made from pasteurized ewe's milk. The brand prides itself on using traditional methods and high-quality ingredients sourced from France, ensuring a rich and authentic taste. Papillon has received numerous accolades, including a bronze medal at the Concours Général Agricole in Paris 2023, highlighting its commitment to excellence and quality.