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55% Vietnamese Chocolate - Coconut Milk
80g (1 bar)
$14.98
When faced with the prospect of making creamy milk chocolate, Marou looked no further than Ben Tre Province—a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province's cassia-scented cacao gels nicely with the essence of the fruit overhead.
Vietnam
Known for their award-winning chocolate bars, Marou was started by two Frenchmen back in 2011. Their home-grown, high quality Vietnamese chocolate is made from 100% Vietnamese ingredients, and cacao beans that have been carefully grown and selected from six South Vietnamese provinces. Stretching from the Mekong Delta to Central Highlights, each bar captures the character of their origin terroir.
CACAO (MASS + BUTTER) 55%, CANE SUGAR 27%, COCONUT MILK POWDER 18%.
| PER 100g | |
| ENERGY | 2417kJ / 581kcal |
| TOTAL FAT | 38.7g |
| SATURATED | 25.6g |
| CARBOHYDRATE | 51.5g |
| SUGARS | 22.6g |
| PROTEIN | 6.72g |
| SALT | 0g |
SOY,
GLUTEN,
NUTS & DAIRY FREE
STORE IN A DRY PLACE BETWEEN 16°C - 20°C
